A LITTLE BIT ABOUT
SALT CITY BURGER CO.
In 1960, Fred’s Burger Chalet opened it’s doors to Salt Lake. It was located right by the Village Bakery on 33rd South. The burgers were big, juicy and cooked to perfection on the best char-broiler a hamburger connoisseur could ever hope for. In addition to being known for a great burger, Fred’s was famous for it’s Smorgasburger Bar where you could load your burger up with a great assortment of condiments.
Over the years, we grew to miss the Burger Chalet more and more. So we opened Salt City Burger Co. You see, we feel hamburgers are the greatest culinary gift to mankind. That’s why we use only the finest cuts of USDA Choice Beef available and grind it right here in the restaurant. That’s why we use our own custom-made char-broiler that sears in the greatest flavors a hamburger has to offer. That’s why we offer you a smorgasbord of the freshest produce and finest condiments available so you can garnish your burger just the way you like. And that’s why our our onion rings are homemade and our malts made triple thick from the richest hard-pack ice cream around.
Fred taught me a great deal about the restaurant business. First and foremost, hamburgers are the greatest food ever (malts run a close second). Second, delicious food and fantastic service are what the restaurant business is all about. Over the years, Fred’s been a wonderful mentor. But then, dads are like that.
HOME OF THE
SMOKEHOUSE BACON bURGER
A Salt City Original
First we start with our 100% USDA Choice Beef and hand form a generous portion of delicious premium Smokehouse bacon right into the burger and sear it to perfection on the best char-broiler in the business. It's a genuine Salt City creation that truly glorifies the awesome deliciousness of bacon.
DECAEDENCE ALA SALT CITY
Try our Skillet Baked Cookie with heaping scoops of premium vanilla ice cream and smothered with decadent chocolate and caramel goodness.
"It'll change your life." (actual customer comment)
THE OLD-SCHOOL WAY
We make our shakes and malts the old-fashioned way. It takes longer but it's always worth it. Our recipe is simple... just the very best hard-pack ice cream, deliciously decadent ingredients and the artful care of a malt-mixing guru.